Selection of three iconic recipes resulting in the collaboration between the brand Côte d'Azur France and the social and solidarity based enterprise ESAT La Bastide.

Manufactured in the Grasse countryside and coming from a sustainable agriculture without pesticides,artificial fertilizers, food colouring, preservatives .....only some sun !

Including in this trio set to be tasted at the aperitif: 
- Green tapenade: mix of green olives and capers (90 g), 
- Anchoïade with parsley: to decorate your salads ( 90 g),
- black tapenade: mix of  black olives with capers ( 90 g)

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About La Bastide

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La bastide - ESEAT is part of  the Association de Formation et Promotion pour Jeunes et Adultes en Recherche d'insertion (AFPJR); Within its different solidarity activities is the production of local products under the brand La Bastide sold directly to customers. La Bastide proposed in co-branding with  Côte d'Azur France a range of gourmet food produced  in the Grasse countryside.