Assorted Candied Fruit
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Candied fruit are a typical sweet treat from Provence, made by confectioners with a specific know-how, in order to preserve the taste of the fruit whilst transforming it into a nectar. This sun-drenched selection invites you to sample this subtle balance with tangerines, plums, peaches, pears, apricots, melon.. Candied fruit are most appreciated after a meal, on their own or with ice-cream and cakes.
About La Confiserie Florian
La Confiserie Florian has been a part of the history and gustatory heritage of the Alpes Maritimes for nearly a century. A true custodian of a know-how maintained by passionate confectioners, this family business offers over 200 different products inspired by the local fruit and flowers. Citrus fruit, violets, roses, jasmine are the special guests of these creations, as they arrived at dawn to be transformed into exceptional treats : jams, candied fruit, crystallized flowers and many other sweet delights.