This reed diffuser fills the home with the infinite palette of perfurmes of the rose, the queen of the Grasse hills. .
Grow in Grasse since the 16th century, jasmine is the Côte d'Azure's flagship flower. Gathered at dawn, its flowers offer the perfumer their tender yet powerful heart. .
All the magic of candied fruit in a mouth-watering selection : Clementines, greengage plums, peaches, apricots, pears, melons... .
Our mini-giftbox is ideal to discover and share 2 timeless creations from la Confiserie Florian, califleurs® and cristallised violet and rose petals. So sweet and dinky! .
A duo of refined sweet treats presented in an elegant box. .
Box of 3 pots of the Côte d'Azur's emblematic flavours: violette, citron et rose. .
Box of 3 pots of emblematic flower confits from the hinterland of Côte d'Azur: violet, rose and jasmine. .
Subtle and delicate, the jasmine flowers confit has captured all the fragrances to make a delicious .. .
A flower preserve with intense flavour and aroma to bring an original touch to jam tasting. .
The rose petal preserve is a delightful transformation of flowers to be enjoyed at breakfast or for a refined tea time. .
An ambitious yet pleasant combination of citrus make this jam a delicious treat for your sweet tastings. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .