Selection of three iconic recipes resulting in the collaboration between the brand Côte d'Azur France and La Bastide.
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Box of 3 pots of the Côte d'Azur's emblematic flavours: violette, citron et rose. .
Box of 3 pots of emblematic flower confits from the hinterland of Côte d'Azur: violet, rose and jasmine. .
Our mini-giftbox is ideal to discover and share 2 timeless creations from la Confiserie Florian, califleurs® and cristallised violet and rose petals. So sweet and dinky! .
All the magic of candied fruit in a mouth-watering selection : Clementines, greengage plums, peaches, apricots, pears, melons... .
A duo of refined sweet treats presented in an elegant box. .
The rose petal preserve is a delightful transformation of flowers to be enjoyed at breakfast or for a refined tea time. .
Subtle and delicate, the jasmine flowers confit has captured all the fragrances to make a delicious .. .
A flower preserve with intense flavour and aroma to bring an original touch to jam tasting. .
An ambitious yet pleasant combination of citrus make this jam a delicious treat for your sweet tastings. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .
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