Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Culinary preparation of french extra virgin olive oil and Menton lemons, prepared with the assistance of the Michelin-starred winning chef, Mauro Colagreco. .
Box of 3 pots of the Côte d'Azur's emblematic flavours: violette, citron et rose. .
Box of 3 pots of emblematic flower confits from the hinterland of Côte d'Azur: violet, rose and jasmine. .
Selection of three iconic recipes resulting in the collaboration between the brand Côte d'Azur France and La Bastide.
The rose petal preserve is a delightful transformation of flowers to be enjoyed at breakfast or for a refined tea time. .
Subtle and delicate, the jasmine flowers confit has captured all the fragrances to make a delicious .. .
A flower preserve with intense flavour and aroma to bring an original touch to jam tasting. .
An ambitious yet pleasant combination of citrus make this jam a delicious treat for your sweet tastings. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .
Orange marmalade is ideal at breakfast, a classical and powerful yet refined flavour to enjoy with a hot beverage. .